The Italian gourmet restaurant "Cielo e mare" offers a truly exceptional gastronomic experience where guests enjoy delightful moments of attentive and discreet service.
The contemporary style restaurant creates impeccable courses served in an elegant open-air setting, overlooking the sunset in a pristine location of Grikos bay.
The chef Nicos Constantinou prepares its dazzling signature dishes with traditional techniques, creating an innovative blend of Italian flavors with Mediterranean influences.
All the raw ingredients used by the Chef, are sourced locally, originating from the Dodecanese islands or paired with fresh local seasonal products. The bar serves a selective variety of local and international wine labels.