Ristorante Apocalypsis

Shrimp* salad

Salad leaves, rocket, avocado, fresh cucumber, fresh onion, tomato, green olives. Sauce contains mustard and mustard seeds.

Greek edition caprese salad

Tomato with mizithra cheese and basil pesto. Alternative cheese selection: mozzarella.

Greek salad with feta cream

Salad is marinated with a vinaigrette of fresh herbs and contains capers and rusks. If you wish, you may choose feta cheese.

Caesar’s salad with anchovies sauce

Contains grated parmesan and bread croutons with a garlic aroma

Seasonal fruit salad

With iceberg leaves, salad leaves, dry nuts and spearmint.

Cold cuts and cheese salad

Green salad, tomato, sweet & sour cucumber, caper leaves and a rich cocktail sauce

BBQ salad with chicken

Contains black beans, sweet paprika, celery, smoked turkey, smoked cheese, cherry tomatoes

Fruits are marinated with a thinly apricot sauce, apple cider vinegar and brown sugar.

Extra Options

Grilled chicken

Smoked salmon

Parmesan

Fresh salmon

Crouton

Fried potatoes with their skin

Steam cooked and slightly fried. Served with feta cream and oregano

Grilled vegetables with oxymeli sauce and parmesan cheese

Contains zucchini, artichoke, oyster mushrooms, eggplant, sweet potatoe, peppers in various colors

Rice rolls with mizithra cheese and pastrami

You may order with a vegetable and chili filling

Peppers with sausage

Various peppers cooked with fresh tomato. You may order without meat

Grilled talagani cheese with a sun dried tomato pesto

Grilled cheese from sheep and goat milk with sun dried tomato and oxymeli sauce

Smoked salmon* with avocado salad

With avocado salad and mayonnaise sauce with horseradish

Baked barley with feta cheese

With caponata and fresh basil

Fried rice with sesame oil and soya sauce

With chicken, shrimps, vegetables and egg

Variety of cold cuts and cheese

Selected products from the Mediterranean, fruits and rusks

Variety of dips and pickles

With strawberries, paprika, olive paste, pickled vegetables with rusks, breadsticks and fresh fruits

Choose among pizza, peinirli or calzone, with one of the following flavors:

Vegetable

Tomato, mozzarella, mushroom, fresh onion, red pepper

Margherita

Tomato, mozzarella, basil olive oil

Greek

Tomato, feta cheese, green pepper, oregano, garlic olive oil, olives from Kalamata

Seafood

Tuna, shrimp*, fresh onion, caper leaves, anthotyros cheese

With seasonal fruits

Apricot, pineapple, mascarpone cheese, banana, hazelnut praline

Bolognese

Minced meat, tomato, mozzarella

BBQ

Barbecue sauce, chicken, bacon, corn, cherry tomatoes, caramelized onion

Caprese

Tomato, mozzarella, fresh basil, basil olive oil

Thessaloniki’s peinirli

Tomato, kasseri cheese, bacon, basil, fresh pepper

Spicy

Tomato, garlic salami, metsovone cheese, butter, mini peppers, sausage, red pepper flakes

Carbonara

Milk cream, mushrooms, ham, parmesan cheese

Pappardelle Bolognese with beef fillet

Contains fresh tomato and beef cooked on demand, with a classic flavor of spices

Pasta with traditional sausage and red pepper flakes

With paprika, sun dried tomato and very little milk cream

Shrimp* spaghetti

With fettuccine from cuttlefish ink, spaghetti, vegetables and spicy sauce from tomato cream

Carbonara with pastrami and chicken

With mushrooms, egg sauce, parmesan and anthotyros cheese

Mushroom risotto with a truffle aroma

With grated parmesan, three kinds of mushrooms and mascarpone cheese

Risotto with fresh salmon and pepper sauce

With almond, olives from Kalamata, sun dried tomato

Spaghetti with a sauce from fresh tomato and basil

Contains garlic

Choice of pasta: spaghetti, linguine, penne, farfalle. Choose gluten free spaghetti or penne.

Beef stew in a red sauce, with fava and grilled talagani cheese

Traditional well-cooked beef stew, with fresh tomato and mild aromas. Contains carrot and leek

Thrapsalo* (type of squid) filled with rice and pine

Rich flavor of fresh tomato with spearmint, vegetables and a mild aroma of fresh fennel

Steamed sea bass with celeriac purée and rocket pesto

Contains fish roe (bottarga) grating and fresh lemon marmalade with hibiscus syrup

Lamb with a green herbs’ pesto and cherry tomatoes

Served with spinash fettucine aglio e olio

Chicken filled with mushrooms and metsovone cheese

Contains white cheese sauce and a truffle aroma

Side dishes

French fries, basmati rice, grilled vegetables, steamed vegetables, green salad, bulgur

Beef fillet 200 gr.

Choose your cooking way

Pork fillet 210 gr.

With aromatic butter and fresh herbs

Chicken 370 gr.

Chicken breast and legs

Rib-eye steak 350 gr.

Delicious steak from selected meat

Pork steak 300 gr.

Cooked boneless with its fat

Shrimps* with lemon and olive oil

Six pieces from whole shrimps

Salmon 210 gr.

Fresh salmon

Sea bass 300-400 gr.

Choose fish fillet, if you wish

Side dishes

French fries, basmati rice, grilled vegetables, steamed vegetables, green salad, bulgur

Mini tarts with fresh fruits

Delicious vanilla cream with fresh fruits of your choice. Order as many as you wish

Lemon sorbet

Cool and enjoyable, with only a few calories

Dessert of the day

Homemade syrup dessert. Greek options with fresh ingredients

Panna cotta with strawberry

Classic recipe with fresh ingredients

Fruit salad with exotic seasonal fruits

Served with strained yogurt and honey from the Dodecanese

Chocolate soufflé with vanilla cream

An enjoyable dessert, baked in 15’ upon your order

Classic mille-feuille

Layers of freshly baked puff pastry with walnuts and rich whipped cream. Contains powered sugar and a blueberry sauce, separately

Serano chocolate cake

With fresh ingredients made upon your order

Cheesecake with a homemade orange marmalade

Layers of cream and marmalade with biscuit and chocolate pieces

Vanilla Madagascar ice cream

With biscuit and strawberry sauce

Extra options:

Packaged Dodecanese honey

Strained yogurt

Chocolate sauce

Churros 3 pieces

Sliced fresh fruits

Ice cream scoop - various flavors