Flavorful Easter by Apocalypsis restaurant

On Holy Thursday & Holy Friday, Apocalypsis Restaurant suggests a variety of Lenten options in a rich buffet.

On Holy Saturday evening, try our established Resurrection dinner, including the traditional mageiritsa soup.

On Easter Sunday, guests may enjoy a rich buffet including the traditional lamb, exquisite appetizers, traditional cold and warm dishes, salads and a wide variety of desserts.

You can read the menus here.

All culinary options are created by Apocalypsis restaurant executive chef Hristos Xeraxoudis and his team.