Awarded with a Golden Chef's Hat prize for two consecutive years (2015 & 2016) «Apocalypsis» restaurant offers Greek creative cuisine, overlooking the picturesque bay of Grikos. Chef Hristos Xeraxoudis and his culinary team will guide you to a hidden world of flavors, which harmoniously combines Mediterranean with Asian flavors.
«There are countless common elements between Mediterranean and Asian cuisine, with the most significant being the sea», states the new executive chef of Apocalypsis restaurant, Hristos Xeraxoudis. «There is no specific source of inspiration», he continues, «as it usually comes spontaneously , from raw materials, from the products themselves. The menu resembles a typical summer walk in Greece. Apocalypsis is no ordinary restaurant. When you visit the area, you are given the impression of being a guest in a friend’s house, located in one of the most picturesque shores of the world».
As a genuine experimenter and enthusiast, chef promotes the philosophy of combining contemporary Greek cuisine with Japanese tastes. Naturally, the new menu has Greek products, either local or foreign, as a backbone. The new, revived menu is a tour to Greek gastronomy, including fresh flavors and Asian influences, provide a fresh touch on your culinary pursuits. Accompany them with some of the various options from the rich and interesting wine and sake list.